Wedding Catering in Sussex

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Your Wedding, Your Feast: Crafting Unforgettable Menus and memories

Your wedding day deserves a culinary experience that reflects your love story, delights your guests, and becomes a cherished memory. At Sussex Caterers, we believe food is an integral part of creating unforgettable moments. We don’t just cater weddings; we become your trusted partners, collaborating with you to design a bespoke menu that reflects your unique taste, style, and dietary needs.

We go beyond creating delicious menus. We can also offer comprehensive event services, including a fully licensed bar, experienced staff, equipment rentals, elegant tableware, and trusted partnerships with marquee companies and DJs. Let us simplify your planning and ensure a seamless, unforgettable wedding celebration.

Whether you envision an intimate gathering or a grand celebration, let us create a wedding menu that reflects your love story and becomes a delicious highlight of your special day, and if you need us, we can also cater for you in the evening celebrations.

More than just delicious dishes

Personalised attention

We take the time to understand your vision and ensure your menu reflects your dreams, whether it’s a specific theme, dietary requirements, or a signature dish you hold dear.

Flexibility and customisation

We believe your wedding menu should be as unique as you are. We offer a variety of options, from individual dish selections to pre-designed menus, and are happy to accommodate any special requests.

Quality and freshness

We use locally sourced, seasonal ingredients whenever possible, ensuring the highest quality and vibrant flavours in every dish.

Seamless service

Our dedicated team will handle everything from menu planning and preparation to on-site service, ensuring your wedding feast runs smoothly and flawlessly

Canapés

Mini Sirloin Beef Yorkshire Puddings –
Bite-sized delights featuring tender beef nestled in crispy Yorkshire puddings drizzled with a creamy horseradish sauce for a touch of heat.

Scottish Smoked Salmon Blini Bites –
Indulge in luxurious Scottish smoked salmon on a creamy cheese blini base, offering a taste of the sea in every bite.

Mini Beef Meatball Spoons in Tomato & Basil Sauce –
Bite-sized meatballs nestled in spoons and bathed in a flavorful tomato and basil sauce, offering a classic and satisfying treat.

Calamari with Homemade Tartar Sauce –
Crispy calamari bites paired with a tangy and creamy homemade tartar sauce, providing a satisfying combination of textures and flavours.

Sea Salt Asparagus Wrapped in Parma Ham –
Delicate spears of asparagus, seasoned with sea salt and elegantly wrapped in prosciutto, offering a light and sophisticated option.

Mini Soy & Honey Sausages with Sesame Seeds –
Sweet and savoury mini sausages glazed in a soy and honey sauce, sprinkled with sesame seeds for a delightful textural contrast.

Pesto Mouse Crostini with Roasted Balsamic Tomatoes –
Mini toasts topped with a creamy pesto mousse and bursting with the sweetness of roasted balsamic tomatoes, offering a vibrant and flavorful combination.

Cream Cheese Topped Cucumbers with Pomegranate & Micro Herbs
Refreshing cucumber slices adorned with a dollop of creamy cheese, sprinkled with vibrant pomegranate seeds and a touch of micro herbs for a delightful burst of texture and flavour.

Mini Spring Rolls with Hoisin Dip –
Crisp and flavourful mini spring rolls filled with fresh vegetables and served with a sweet and tangy hoisin dipping sauce.

Sticky Glazed Chicken Teriyaki Skewers –
Succulent chicken skewers marinated in a sweet and savoury teriyaki sauce, offering a taste of Asian-inspired flavours.

Starters

Creamy Garlic Mushrooms on Parsley Buttered Ciabatta –
Indulge in a warm and savoury start with this classic combination of creamy mushrooms and fluffy ciabatta.

Mozzarella & Beef Tomato Stack with Sweet Basil Dressing & Micro Leaf Salad –
A vibrant and refreshing starter featuring juicy tomatoes, creamy mozzarella, and a touch of basil.

Tempura Prawns with Sweet Chilli Sauce & Fresh Rocket –
Enjoy succulent prawns in a light and crispy tempura batter, paired with a sweet and tangy dipping sauce.

Duck & Orange Parfait with Toasted Ciabatta & Onion Chutney –
A decadent and flavourful starter featuring duck pate, toasted bread, and a sweet and savoury chutney.

Antipasto Plate with Warm Artisan Breads & Olives –
A diverse selection of cured meats, cheeses, marinated vegetables, and olives, perfect for sharing.

A trio of fish –
Smoked Mackerel Paté on Toasted Crostini. Prawn Cocktail Cup featuring succulent prawns in a creamy sauce, served in a charming miniature cup, and Smoked Salmon Rose with Cucumber Ribbons artfully arranged in a rose shape.

Homemade Falafel –
Savour the taste of homemade falafel, packed with flavour and served alongside a vibrant medley of artichokes, olives, and red pepper hummus.

Warm Artisan Bread Basket (V) –
Share a selection of freshly baked artisan breads, perfect for dipping into olives, creamy aioli, and flavourful balsamic dipping oil.

Juicy Watermelon & Parma Ham with Rocket Salad –
Enjoy the sweet and savoury combination of juicy watermelon and salty Parma ham, complemented by a bed of peppery rocket salad.

Antipasto Sharing Platters (V, VE) –
A curated selection of cured meats, cheeses, marinated vegetables, dips, and olives, perfect for sharing and catering to diverse dietary preferences. Vegan and vegetarian options are also available upon request.

Mains

Succulent Chicken Breast Wrapped in Parma Ham –
This classic dish features tender chicken, salty ham, creamy fondant potato, and seasonal vegetables, finished with a rich wild mushroom sauce.

Seared Salmon with Garlic Roasted New Potatoes & Asparagus –
Enjoy perfectly cooked salmon, paired with roasted potatoes, asparagus, and a delicious dill sauce.

Slow Cooked Beef Bourguignon –
his hearty and flavorful dish features tender beef simmered in red wine with fresh herbs and served with fluffy wild jasmine rice.

Open Baked Butternut Squash with Baby Spinach & Feta (V) –
A vibrant vegetarian option featuring roasted squash topped with creamy feta and spinach, accompanied by Moroccan couscous.

Sirloin of Beef with Crispy Roast Potatoes & Yorkshire Puddings –
Indulge in a traditional roast dinner with perfectly cooked sirloin, crispy potatoes, homemade Yorkshire puddings, and seasonal vegetables.

Pan-Seared Sea Bass –
This elegant dish features sea bass perfectly seared, locking in its delicate flavour. Accompanied by fluffy crushed new potatoes, crisp asparagus, and tender stem broccoli, all bathed in a light and flavorful lemon garlic herb sauce.

Wild Mushroom & Thyme Tagliatelli (V) –
A satisfying vegetarian option featuring creamy pasta tossed with a medley of wild mushrooms and fresh thyme.

Creamy Kale & Gnocchi Bake (V) –
A comforting and delicious vegetarian dish with creamy kale, gnocchi, and a savoury cheese sauce.

Butternut Squash Risotto with Spinach & Leeks (V) –
This creamy and flavorful vegetarian dish features roasted butternut squash, spinach, leeks, and Arborio rice.

Herb-Crusted Cod Loin –
A flaky cod loin, seasoned with a fragrant herb crust, takes centre stage. Creamy dauphinois potatoes offer a luxurious counterpoint, while crispy kale and tender-stem broccoli add a touch of texture. The dish is finished with a white wine and garlic sauce for a delightful depth of flavour.

Fillet of Sussex Beef –
This classic dish showcases the finest Sussex beef, cooked to your desired doneness. Rich and satisfying beef dripping potatoes, roasted chantenay carrots, and decadent garlic and red wine jus complete the picture. A crowning touch of parsnip crisps adds a delightful salty and textural contrast.

Desserts

Triple Chocolate Brownie –
Dive into layers of rich, dark chocolate, dense and fudgy in the centre, with a crackly top – a chocoholic’s dream come true.

Zesty Lemon Tart with Fruit Compote –
Tart, tangy lemon filling nestled in a buttery crust, topped with a vibrant explosion of seasonal berries and juicy stone fruit.

New York Baked Cheesecake –
Indulge in a slice of this classic, dense New York-style cheesecake with a hint of vanilla and a buttery graham cracker crust.

Chocolate Orange Torte (VE) –
Rich, dark chocolate layers infused with zesty orange notes, creating a delightful symphony of flavours in this plant-based masterpiece.

Sticky Toffee Pudding –
This classic pudding boasts a rich, sticky toffee sauce that envelops moist, flavorful cake. Fresh berries and a dollop of creamy clotted cream add the perfect finishing touches.

Individual Pavlova –
Each bite is a cloud of delicate meringue, layered with fluffy whipped cream and a juicy burst of summer berries, all drizzled with sweet mango coulis.

Eton Mess –
Meringue shards mingle with whipped cream and juicy strawberries, creating a delightful textural experience. White chocolate shards add a touch of luxury and a satisfying crunch.

Apple & Cinnamon Crumble –
Tender, cinnamon-spiced apples nestled beneath a buttery crumble, baked to golden perfection. Served warm with a pool of creamy crème anglaise for the ultimate comfort food experience.

Apple Tarte Tatin –
Upside-down caramelised apples create a sweet and sticky base, encased in flaky pastry. A dollop of crème fraiche adds a touch of richness and acidity.


We offer diverse culinary inspirations to spark your imagination, but customisation is always an option! Have something different in mind? Just ask! We tailor menus to individual preferences and dietary needs (gluten-free, vegan, etc.). We believe everyone deserves to celebrate deliciously, so let us know your requirements – we’ll make it happen!

Ready to start planning your event?

Contact us today for a free consultation and let’s discuss how we can make your celebration truly special.

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